Plain Yogurt, strawberries & a sprinkling of seeds

Sometimes there just isn’t enough time to plan ahead for breakfast. Full fat plain yogurt is often my answer for breakfast or a quick protein snack! This I just one of the many meals that starts with a few dollops of plain yogurt.

Plain Yogurt, strawberries & a sprinkling of seeds

Yogurt is a great source of calcium, protein and probiotics! Probiotics are the good bacteria which aid digestion and boost your immune system – great for maintaining good gut health! Flax seeds are a great source of fibre, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. Sesame seeds are also a good source of fibre and copper. Sunflower seeds are a good source of vitamin E. Strawberries are just what I need to satisfy my sweet tooth and are a good source of vitamin C and fibre.

Serves 1

Ingredients:

  • 250 ml Full fat plain yogurt
  • Seed mix (I use a mix of flax seeds, sunflower seeds & sesame seeds but you can use whatever you’ve got – pumpkin seeds are great too!)
  • 3-4 Fresh strawberries

Method:

  1. Wash and chop strawberries.
  2. Add about 250 ml full fat plain yogurt to a bowl, top with strawberries and sprinkle with seed mix.

 

Simple, satisfying and healthy!

Sugar Free Fern | Plain Yogurt with Toppings

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