A twist to your side of chips! Why not try some sweet & crispy carrot chips?
- Preheat oven to 180 Celsius.
- Peel and Top & tail as many carrots as you’d like, there were 4 used in this picture.
- Cut into thin strips, place on baking tray, sprinkle olive oil & season with salt & pepper.
- Bake for 25 minutes, leave longer to get more crispy.