Crispy Roasted Carrot Chips

A twist to your side of chips! Why not try some sweet & crispy carrot chips?

  1. Preheat oven to 180 Celsius.
  2. Peel and Top & tail as many carrots as you’d like, there were 4 used in this picture.
  3. Cut into thin strips, place on baking tray, sprinkle olive oil & season with salt & pepper.
  4. Bake for 25 minutes, leave longer to get more crispy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s