Protein packed burgers with a combination of lentils & beef mince!
- 1 diced onion
- 3 garlic cloves minced
- 1 can lentils drained & rinsed
- 500gr beef mince
- 1/2 cup grated cheese
- 1/2 cup oats
- 1tsp salt
- Pepper to taste
- 1 large egg
- Place all the ingredients into a food processor. Pulse a bit and then scrape down the ingredients still sitting at the top to ensure an even consistency. Pulse again. You don’t want to over pulse it or it will become too mushy.
- Roll spoonfuls of burger mixture into balls and shape into patties.
- To cook, Fry them in olive oil.