Homemade Cheese & Onion Beef & Lentil Burgers

Protein packed burgers with a combination of lentils & beef mince!


  • 1 diced onion
  • 3 garlic cloves minced
  • 1 can lentils drained & rinsed
  • 500gr beef mince
  • 1/2 cup grated cheese
  • 1/2 cup oats
  • 1tsp salt
  • Pepper to taste
  • 1 large egg

Get cooking:

  1. Place all the ingredients into a food processor. Pulse a bit and then scrape down the ingredients still sitting at the top to ensure an even consistency. Pulse again. You don’t want to over pulse it or it will become too mushy.
  2. Roll spoonfuls of burger mixture into balls and shape into patties.
  3. To cook, Fry them in olive oil.

Serve with mashed avocado & feta on a bed of lettuce with a side of sweet potato or carrot chips!

It makes a big batch, about 15 patties and they freeze raw really well! Just wrap individually in cling film and place in a ziplock bag.


Crispy Roasted Carrot Chips

A twist to your side of chips! Why not try some sweet & crispy carrot chips?

  1. Preheat oven to 180 Celsius.
  2. Peel and Top & tail as many carrots as you’d like, there were 4 used in this picture.
  3. Cut into thin strips, place on baking tray, sprinkle olive oil & season with salt & pepper.
  4. Bake for 25 minutes, leave longer to get more crispy.