Cumin Seed Chicken Curry

With Autumn here and the evenings getting cooler, this curry is sure to warm you up.

Ingredients you’ll need:

  • 4-5 chicken breasts cut into chunks
  • Olive oil
  • 1 Chopped brown onion
  • 2 minced garlic cloves
  • Cumin seeds
  • Pinch of cinnamon
  • 1 tsp red chili powder (add more if you like it hotter)
  • 2 tsp ground coriander
  • 1 tsp ground cumin 
  • 1 tsp garam masala
  • Pinch of turmeric 
  • Salt & pepper to taste
  • 1 tin chopped & peeled tomatoes (or you can use 2-3 fresh tomatoes)
  • 2-3 tbsp plain full cream yogurt

Time to get cooking:

  1. Heat oil in pot, add cumin seeds and fry until they start to sizzle but be careful not to burn them.
  2. Add chopped onion and sauté until brown.
  3. The add the garlic, red chili powder, ground cumin, ground coriander, garam masala, turmeric & cinnamon, salt & pepper. Mix together.
  4. Then add the chicken and mix to coat the chicken in the spices. It will start to stick to the pan this is normal just keep scraping.
  5. Keep stiring until the chicken bits are sealed.
  6. Add in tomatoes & simmer for 10 minutes.
  7. Add in the yogurt and stir through.
  8. Serve with brown basmati rice.