Muesli (A.K.A. Granola)

A simple & quick Muesli/Granola Recipe to keep your plain yogurt company & to satisfy you at Breakfast time. Sugar & Gluten Free of course!

Ingredients:

  • 2 Cups Oats (You can buy Gluten free Oats from Dischem)
  • 1 Cup Mixed Raw Nuts &/ Seeds (I used Almonds + Macadamias + Seed Mix)
  • 1/3 Cup Goji Berries / Cranberries (Keep separate & add these to the muesli after baking as they burn easily and then don’t taste too good)
  • 1 Tsp Cinnamon
  • 2 Tbsp Xylitol (Or Sweetener of Choice)
  • 1/3 Cup Coconut Oil (I use Crede Organic Virgin Coconut Oil available at Woolworths)

Method:

  1. Line a baking tray with grease-proof paper and preheat oven to 160C.
  2. Combine all of the ingredients (Keep Goji Berries aside) in a large bowl.
  3. Melt 1/3 Cup Coconut oil in the microwave (30 seconds) and pour into the bowl of ingredients. Mix well.
  4. Spread the Muesli over the baking tray evenly.
  5. Bake in the oven for 10 minutes, then remove & stir up the mixture. Bake for a further 5-10 minutes.

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