Crispy Roasted Carrot Chips

A twist to your side of chips! Why not try some sweet & crispy carrot chips?

  1. Preheat oven to 180 Celsius.
  2. Peel and Top & tail as many carrots as you’d like, there were 4 used in this picture.
  3. Cut into thin strips, place on baking tray, sprinkle olive oil & season with salt & pepper.
  4. Bake for 25 minutes, leave longer to get more crispy.